Wish You Were Here!

April 24, 2020

Shoo Fly Pie May 13th is National Apple Pie Day, but rather than posting  an Apple Pie photo & recipe, I thought I’d choose more of a Lancaster County specialty… Shoo Fly Pie! Do you have special foods you miss / crave from Lancaster County?  Comment on this post with your favorite foods & places you get them… because it’s not just Rebecca & Dave who miss you… all your favorite shops & restaurants in the area are eager to welcome you back too! We hope to see you all again soon, but until then, #StayCalmBakePie!!
Traditional Amish Shoo Fly Pie Recipe:
From the Amish Heritage Cookbook (Page 144) Ingredients: 1 c. flour 2/3 c. brown sugar 1 rounded Tbsp. shortening or margarine 1 c. molasses 3/4 c. hot water 1 egg 1 tsp. baking soda dissolved in 1/4 c. hot water Pastry for one 9-inch single-crust pie Directions: Combine flour, brown sugar, and shortening; make crumbs either by hand or using a pastry blender. Set aside 1/2 c. crumbs to sprinkle on top of pre-baked pie. Combine molasses, hot water, egg, and baking soda dissolved in water; mix well. Stir crumbs into liquid. Pour resulting mixture into pie crust and top with reserved crumbs. Bake at 375 degrees for 35 minutes.
MY recipe (shown in photo above!):
* Book your getaway at the Historic Smithton Inn * Ask Rebecca for the BACKROADS directions to the Bird-in-Hand Bake shop * Take in some specticular Amish Farms and scenic country roads * Arrive at the Bird-in-Hand Bake Shop * Purchase the best Shoo Fly Pie in Lancaster County!  Plus lots of other delicious treats, while you’re there!!! For anyone interested, here’s the BACKSTORY about Shoo Fly Pie , read this